Roots
Leiria
To discover the roots of Leiria's gastronomy, chef Vítor Adão meets Leiria chef Luís Gaspar. The trip includes the discovery of the Xávega art - still practiced on Pedrógão beach -, the famous rice pudding and Boa Vista suckling pig.
To discover the roots of Leiria's gastronomy, chef Vítor Adão meets Leiria chef Luís Gaspar. The trip includes the discovery of the Xávega art - still practiced on Pedrógão beach -, the famous rice pudding and Boa Vista suckling pig.