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Episode 5
Per is visited by chef Karl Jung and together they cook a new version of schnitzel, a spring roll with sashimi and nori mayonnaise and finish with a classic vanilla ice cream with caramelized apples.
Per is visited by chef Karl Jung and together they cook a new version of schnitzel, a spring roll with sashimi and nori mayonnaise and finish with a classic vanilla ice cream with caramelized apples.